Creamy Tuscan Chicken
The swap
Coconut milk for heavy cream and nutritional yeast for Parmesan. The garlic and sun-dried tomatoes cover the coconut flavor.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Season the chicken. Brown in the oil over medium-high, 5 to 6 minutes per side, until cooked through. Remove.
- Lower the heat. Cook the garlic and sun-dried tomatoes 1 minute. Add the coconut milk, broth, nutritional yeast, and lemon. Simmer 5 minutes until slightly thickened.
- Stir in the spinach until wilted. Return the chicken and spoon the sauce over. Serve with pasta or rice.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.