Vanilla Birthday Cupcakes
The swap
Soured plant milk and baking soda make a light crumb without eggs. Bring these to parties so your kid gets the same cupcake as everyone else.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 350°F and line a muffin pan. Stir the vinegar into the milk.
- Whisk the dry ingredients. Add the soured milk, oil, and vanilla and whisk until smooth.
- Fill the cups two-thirds full and bake 18 to 22 minutes. Cool completely.
- Beat the frosting ingredients until fluffy and pipe or spread on top. Add sprinkles if you like check label.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.