Top 9 Allergen-Free

Cinnamon Apple Crisp

Name: Top 9 Allergen-Free Cinnamon Apple Crisp
Total time: 1 h
Yield: Serves 8
Cuisine: American
Ingredients: 6 apples, peeled and sliced; 1/4 cup sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 tablespoon cornstarch; Topping: 1 cup certified gluten-free rolled oats, 1/2 cup GF flour blend, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/3 cup vegetable oil or melted dairy-free butter (check the label)

Serves 81 hourBaking and Treats

Save to Pinterest

The swap

Oats and gluten-free flour in the topping, held together with oil instead of butter.

Ingredients

6 apples, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon cornstarch
Topping: 1 cup certified gluten-free rolled oats, 1/2 cup GF flour blend, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/3 cup vegetable oil or melted dairy-free butter check label

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

Heat the oven to 375°F. Toss the apples with the sugar, lemon juice, cinnamon, and cornstarch in a baking dish.
Mix the topping until clumpy and scatter it over the apples.
Bake 40 to 45 minutes, until bubbling and golden.
Serve warm with Whipped Coconut Cream.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

More top 9 allergen-free recipes

Silky Chocolate Pudding

Cinnamon Rice Pudding

Sunflower Butter Crispy Rice Bars

Sheet-Pan Chicken Fajitas