Cinnamon Rice Pudding
The swap
Plant milk replaces milk, and the rice's own starch makes it creamy with no eggs.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Combine the rice, milk, sugar, salt, and cinnamon in a heavy pot. Bring to a gentle simmer.
- Cook on low, stirring often, 30 to 35 minutes, until the rice is soft and the pudding is creamy.
- Stir in the vanilla and raisins. It thickens as it cools. Serve warm or cold.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.