Sunflower Butter Crispy Rice Bars
The swap
Sunflower seed butter replaces peanut butter, and honey replaces marshmallows, which sometimes contain egg whites.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Line an 8-inch square pan with parchment.
- Warm the sunflower butter, honey, and brown sugar in a saucepan over low heat, stirring, until smooth and just bubbling. Take off the heat and stir in the vanilla and salt.
- Pour over the cereal in a large bowl and stir until coated. Press firmly into the pan.
- Melt the chocolate chips and drizzle over the top. Chill 1 hour, then cut into bars.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.