Chewy Chocolate Chip Cookies
The swap
Flax replaces the egg, and the chips must be top-9-free. Many chocolate chips contain milk or soy lecithin.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Beat the butter, oil, and sugars until smooth. Beat in the flax egg and vanilla.
- Stir in the flour, baking soda, and salt, then the chocolate chips.
- Chill the dough 30 minutes. Gluten-free dough spreads less and tastes better after resting.
- Heat the oven to 350°F. Roll into 24 balls and bake on lined sheets 10 to 12 minutes, until the edges are golden. Cool on the pan 10 minutes.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.