Fudgy Cocoa Brownies
The swap
Flax and oil make them dense and fudgy without eggs or butter.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 350°F. Line an 8-inch square pan with parchment.
- Whisk the sugar, oil, milk, flax, and vanilla hard for 1 minute.
- Stir in the flour, cocoa, baking powder, and salt, then the chips.
- Spread in the pan and bake 25 to 28 minutes, until the top is set and a toothpick has moist crumbs. Cool completely before cutting.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.