One-Bowl Chocolate Cake
The swap
Vinegar and baking soda give the cake its rise, so it needs no eggs, milk, or butter in the batter.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 350°F and grease an 8-inch square pan.
- Whisk the flour, sugar, cocoa, baking soda, and salt right in the pan or a bowl.
- Add the water, oil, vinegar, and vanilla and whisk until smooth.
- Bake 30 to 35 minutes, until a toothpick comes out clean. Cool completely. Beat the frosting ingredients until smooth and spread on top.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.