Silky Chocolate Pudding
The swap
Cornstarch thickens it instead of egg yolks, and plant milk replaces milk.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Whisk the sugar, cocoa, cornstarch, and salt in a saucepan. Whisk in the milk until smooth.
- Cook over medium heat, whisking all the time, until it bubbles and thickens, about 6 to 8 minutes. Cook 1 minute more.
- Take off the heat and stir in the vanilla and chocolate until melted.
- Pour into cups, press plastic wrap onto the surface, and chill 2 hours.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.