Sheet-Pan Chicken Fajitas
The swap
Lime and avocado bring the brightness and richness that sour cream and cheese usually add.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 425°F.
- Toss the chicken, peppers, and onion with the oil, spices, and salt on a large sheet pan. Spread them out in one layer. Use two pans if they're crowded.
- Roast 20 to 25 minutes, stirring once, until the chicken is cooked through and the vegetables are charred at the edges.
- Squeeze the lime over everything and serve in warm tortillas.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.