Name: Top 9 Allergen-Free Spaghetti Bolognese
Total time: 1 h
Yield: Serves 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 3 cloves garlic, minced; 1 pound ground beef; 2 tablespoons tomato paste; 1 can (28 ounces) crushed tomatoes; 1/2 cup plant milk; 1 teaspoon dried oregano; 1 bay leaf; Salt and pepper; 1 pound gluten-free spaghetti (rice or corn, check label); Sunflower "Parmesan" Sprinkle, for serving

Steps

Cook the onion, carrot, and celery in the oil over medium heat for 8 minutes, until soft. Add the garlic for 1 minute.
Add the beef and cook until browned. Stir in the tomato paste and cook 2 minutes.
Add the tomatoes, milk, oregano, bay leaf, and 1 teaspoon salt. Simmer gently, partly covered, for 40 minutes. Remove the bay leaf.
Cook the pasta in well-salted water. Gluten-free pasta goes soft fast, so start tasting 2 minutes early. Toss with the sauce and top with the sprinkle.

Ingredients

Steps

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