Chicken Teriyaki Rice Bowls
The swap
Coconut aminos replace soy sauce, and green onions replace sesame seeds.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Brown the chicken in the oil in a large skillet over medium-high, about 6 minutes.
- Add the coconut aminos, sugar, vinegar, ginger, and garlic. Simmer 3 minutes.
- Stir in the cornstarch mixture and cook 1 minute, until glossy and thick.
- Spoon over rice with the broccoli and top with green onions.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.