Coconut Chicken Curry
The swap
Coconut milk replaces cream and yogurt. If coconut isn't safe for you, use 1 cup plant milk blended with 1/2 cup cooked potato.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Cook the onion in the oil over medium heat for 5 minutes. Add the garlic, ginger, and curry powder and stir 1 minute.
- Add the chicken and stir to coat. Add the coconut milk, tomatoes, sweet potato, and salt.
- Simmer, partly covered, 20 to 25 minutes, until the chicken is cooked and the sweet potato is tender.
- Stir in the spinach and lime juice. Serve over rice.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.