Rice Stuffed Peppers
The swap
Nutritional yeast replaces the melted cheese on top.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 375°F. Cut the tops off the peppers and pull out the seeds. Stand them in a baking dish.
- Brown the meat with the onion in the oil. Add the garlic for 1 minute. Stir in the rice, tomatoes, seasoning, and salt.
- Pack the filling into the peppers. Pour the tomato sauce over and around them and sprinkle with nutritional yeast.
- Cover with foil and bake 35 minutes. Uncover and bake 10 minutes more.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.