Sheet-Pan Veggie Pizza
The swap
A gluten-free yeast dough with no eggs, and nutritional yeast in place of cheese. Many store-bought GF crusts contain eggs or milk.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Whisk the flour, starch, yeast, sugar, salt, and xanthan gum. Add the water and oil and beat 2 minutes into a thick, sticky dough.
- Oil a sheet pan generously. Spread the dough with oiled fingers into a thin rectangle. Let it rise 30 minutes.
- Heat the oven to 425°F. Bake the plain crust 12 minutes.
- Spread with sauce, add toppings, and sprinkle with nutritional yeast and oregano. Bake 12 to 15 minutes more, until the edges are crisp.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.