Cheesy Potato Queso Dip
The swap
Potato and carrot make a smooth, stretchy sauce, and nutritional yeast tastes cheesy. No cashews, which most dairy-free queso uses.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Boil the potato and carrot until very soft, about 12 minutes. Drain.
- Blend with the milk, oil, nutritional yeast, lemon juice, salt, garlic powder, and chili powder until silky.
- Stir in the chiles. Serve warm with corn chips check label or veggies.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.