Top 9 Allergen-Free

Easy Garlic Bread

Name: Top 9 Allergen-Free Easy Garlic Bread
Total time: 15 min
Yield: Serves 6
Cuisine: American
Ingredients: 1 loaf gluten-free bread or baguette (check the label); 1/4 cup olive oil or softened dairy-free butter (check the label); 3 cloves garlic, minced; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1 tablespoon nutritional yeast (optional)

Serves 615 minutesSauces, Dressings, and Basics

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The swap

Many gluten-free breads contain eggs or milk, so read the label carefully. Olive oil replaces butter.

Ingredients

1 loaf gluten-free bread or baguette check label
1/4 cup olive oil or softened dairy-free butter check label
3 cloves garlic, minced
1 tablespoon chopped parsley
1/4 teaspoon salt
1 tablespoon nutritional yeast (optional)

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

Heat the oven to 400°F.
Mix the oil, garlic, parsley, salt, and nutritional yeast.
Slice the bread and spread the garlic mixture on one side of each slice.
Arrange on a sheet pan and bake 8 to 10 minutes, until golden and crisp at the edges.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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