Top 9 Allergen-Free

Rich Brown Gravy

Name: Top 9 Allergen-Free Rich Brown Gravy
Total time: 15 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 3 tablespoons olive oil or pan drippings; 3 tablespoons GF flour blend or sweet rice flour; 2 cups beef or chicken broth (check the label); 1 tablespoon coconut aminos; 1/4 teaspoon onion powder; Salt and pepper

Makes about 2 cups15 minutesSauces, Dressings, and Basics

Save to Pinterest

The swap

Gluten-free flour replaces wheat flour, and coconut aminos replace the soy sauce or Worcestershire many gravies use for color.

Ingredients

3 tablespoons olive oil or pan drippings
3 tablespoons GF flour blend or sweet rice flour
2 cups beef or chicken broth check label
1 tablespoon coconut aminos
1/4 teaspoon onion powder
Salt and pepper

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

Heat the oil in a saucepan over medium. Whisk in the flour and cook, whisking, 3 to 4 minutes until it smells toasty and turns light brown.
Slowly whisk in the broth. Add the coconut aminos and onion powder.
Simmer 5 minutes, whisking, until thick. Season with salt and pepper.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

More top 9 allergen-free recipes

Avocado Ranch Dressing and Dip

Cheesy Potato Queso Dip

Sunflower "Parmesan" Sprinkle

Fluffy Buckwheat Oat Pancakes