Sunflower "Parmesan" Sprinkle

The swap
Sunflower seeds replace the cashews or almonds in most vegan Parmesan.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Pulse everything in a food processor or blender until it looks like grated cheese. Don't overdo it, or it turns into seed butter.
- Store in a jar in the fridge for up to a month.
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.



