Whipped Coconut Cream
The swap
Chilled coconut cream replaces whipped dairy cream. Skip it if coconut isn't safe for you.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Chill a mixing bowl for 10 minutes. Open the cold can without shaking it and scoop out the thick cream on top. Save the liquid for smoothies.
- Beat the cream with the sugar and vanilla for 2 to 3 minutes, until fluffy.
- Use right away, or refrigerate and re-whip briefly before serving.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.