Sticky Barbecue Chicken Drumsticks
The swap
Homemade sauce skips the Worcestershire, which often contains anchovies.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 400°F and line a sheet pan with foil.
- Toss the drumsticks with the oil, paprika, garlic powder, and salt. Bake 30 minutes.
- Simmer the ketchup, brown sugar, vinegar, mustard, and chili powder in a small pot for 5 minutes.
- Brush the chicken with sauce, bake 10 minutes, brush again, and bake 10 minutes more, until sticky and the meat reaches 175°F.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.