Lemon Herb Roast Chicken
The swap
Olive oil under the skin does what butter usually does. Spoon the pan juices over the meat instead of making a cream sauce.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 425°F. Pat the chicken very dry with paper towels.
- Zest the lemon and mix the zest with the oil, rosemary, thyme, salt, and pepper. Rub it all over the chicken and under the skin of the breast.
- Cut the lemon in half and put it inside the chicken with the garlic. Set the chicken on the onion slices in a roasting pan.
- Roast 1 hour 10 minutes to 1 hour 25 minutes, until the thickest part of the thigh reaches 165°F. Rest 15 minutes before carving.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.