Top 9 Allergen-Free

Pork Fried Rice

Name: Top 9 Allergen-Free Pork Fried Rice
Total time: 25 min
Yield: Serves 4
Cuisine: American
Ingredients: 3 tablespoons vegetable oil, divided; 12 ounces ground pork or diced cooked ham; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots; 4 cups cold cooked rice, preferably a day old; 3 tablespoons coconut aminos; 1/2 teaspoon salt; 3 green onions, sliced

Serves 425 minutesMain Dishes

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The swap

No egg needed. Crispy pork brings the richness, and coconut aminos replace soy sauce and sesame oil.

Ingredients

3 tablespoons vegetable oil, divided
12 ounces ground pork or diced cooked ham
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
4 cups cold cooked rice, preferably a day old
3 tablespoons coconut aminos
1/2 teaspoon salt
3 green onions, sliced

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook the pork until browned and crisp at the edges. Remove.
Add the rest of the oil, the onion, and garlic. Cook 2 minutes. Add the peas and carrots for 2 minutes.
Add the rice and press it into the pan. Let it sit 1 minute, then stir. Repeat a few times until the rice is hot and a little crispy.
Return the pork, add the coconut aminos and salt, and toss. Top with green onions.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

More top 9 allergen-free recipes

Coconut Chicken Curry

Rice Stuffed Peppers

Moose or Beef Shepherd's Pie

Chicken Teriyaki Rice Bowls