Blueberry Banana Muffins
The swap
Banana does the job of the egg, and vinegar with baking soda gives the lift.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 375°F and line a muffin pan.
- Whisk the bananas, sugar, oil, milk, vinegar, and vanilla.
- Add the flour, baking powder, baking soda, and salt. Stir until just combined, then fold in the blueberries.
- Fill the cups three-quarters full and bake 20 to 24 minutes, until a toothpick comes out clean. Cool 10 minutes in the pan.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.