Top 9 Allergen-Free

Garlic Mashed Potatoes

Name: Top 9 Allergen-Free Garlic Mashed Potatoes
Total time: 35 min
Yield: Serves 6
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut in chunks; 4 cloves garlic, peeled; 3/4 cup plant milk, warmed; 1/4 cup olive oil or dairy-free butter (check the label); Salt and pepper

Serves 635 minutesSides

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The swap

Warm plant milk and good olive oil. Warming the milk keeps the potatoes fluffy instead of gluey.

Ingredients

3 pounds Yukon Gold potatoes, peeled and cut in chunks
4 cloves garlic, peeled
3/4 cup plant milk, warmed
1/4 cup olive oil or dairy-free butter check label
Salt and pepper

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

Put the potatoes and garlic in a pot, cover with cold water, and add 1 tablespoon salt. Boil 15 to 20 minutes, until very tender.
Drain well and let them steam dry for 2 minutes.
Mash with the garlic, warm milk, and oil. Season to taste.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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