Crispy Roasted Potatoes
The swap
None needed. Roughed-up edges and hot oil do all the work, no butter or Parmesan required.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 450°F with the oil in a large sheet pan.
- Boil the potatoes in salted water for 8 minutes. Drain and shake them in the colander to rough up the edges.
- Carefully tip the potatoes into the hot oil and turn to coat. Sprinkle with salt and garlic powder.
- Roast 40 to 45 minutes, turning once, until deep golden and crisp. Toss with rosemary.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.