Crispy Golden Waffles
The swap
Cornstarch makes gluten-free waffles extra crisp. Oil replaces melted butter.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the waffle iron and brush it well with oil.
- Whisk the flour, cornstarch, sugar, baking powder, and salt.
- Add the milk, oil, flax egg, and vanilla. Stir until smooth and let it rest 5 minutes.
- Cook according to your waffle iron, a little longer than you think, until deep golden. Set waffles on a rack, not a plate, so they stay crisp.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.