Top 9 Allergen-Free

Herb Rice Pilaf

Name: Top 9 Allergen-Free Herb Rice Pilaf
Total time: 30 min
Yield: Serves 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 1/2 cup broken gluten-free spaghetti or rice vermicelli (optional, check label); 1 1/2 cups long-grain white rice; 3 cups broth (check the label); 1 teaspoon salt; 2 tablespoons chopped parsley

Serves 630 minutesSides

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The swap

Gluten-free pasta replaces the usual wheat orzo, and olive oil replaces butter.

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1/2 cup broken gluten-free spaghetti or rice vermicelli (optional, check label)
1 1/2 cups long-grain white rice
3 cups broth check label
1 teaspoon salt
2 tablespoons chopped parsley

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

Cook the onion and broken pasta in the oil over medium heat until the pasta is golden.
Add the rice and stir 2 minutes until it smells toasty.
Add the broth and salt. Bring to a boil, cover, and simmer on low for 18 minutes.
Rest 5 minutes off the heat, then fluff with a fork and stir in the parsley.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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