Frontier Made Kitchen
Top 9 Allergen-Free

Tangy Crunchy Coleslaw

Serves 615 minutesSides

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Illustration of tangy crunchy coleslaw

The swap

A vinegar dressing replaces mayonnaise, which contains eggs.

Ingredients

Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.

Steps

  1. Whisk the oil, vinegar, honey, mustard, celery seed, and salt.
  2. Toss with the cabbage, carrot, and green onions. Let it sit 10 minutes.
  3. Top with sunflower seeds just before serving.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.