Flaky Drop Biscuits
The swap
Cold dairy-free butter or shortening makes the flaky layers. Drop biscuits skip rolling, which is hard with gluten-free dough.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 425°F and line a baking sheet.
- Whisk the flour, baking powder, sugar, and salt. Cut in the cold butter with a fork or your fingers until it looks like coarse crumbs with some pea-size pieces.
- Stir the vinegar into the milk, pour it in, and stir just until a shaggy dough forms.
- Drop 10 mounds onto the sheet and bake 15 to 18 minutes, until golden.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.