Potato and Black Bean Breakfast Burritos
The swap
Seasoned potatoes and beans replace eggs and cheese. Avocado brings the creaminess.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oil in a skillet over medium-high. Add the potatoes with 1/2 teaspoon salt. Cook 12 to 15 minutes, stirring now and then, until browned and tender. Stir in the chili powder and cumin.
- Add the beans and 1/4 cup of the salsa. Cook 2 minutes to heat through.
- Warm the tortillas in a dry pan so they bend without cracking. Fill each with the potato mixture, more salsa, and avocado. Roll up.
- To freeze, wrap each burrito in foil. Reheat from frozen at 375°F for about 25 minutes.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.