Easy Banana Bread
The swap
Ripe banana holds it together instead of eggs. Pumpkin seeds replace walnuts.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 350°F and grease and line a 9x5-inch loaf pan.
- Whisk the bananas, sugar, oil, milk, and vanilla.
- Stir in the dry ingredients until just combined. Fold in the chips or seeds.
- Bake 55 to 65 minutes, until a toothpick comes out clean. Cool 15 minutes in the pan, then fully on a rack before slicing.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.