Oatmeal Raisin Cookies
The swap
Applesauce replaces the egg and oil replaces butter. Certified gluten-free oats matter, because regular oats often pick up wheat in the field and mill.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Heat the oven to 350°F and line two baking sheets.
- Whisk the oil, sugar, applesauce, and vanilla.
- Stir in the flour, cinnamon, baking soda, and salt, then the oats and raisins.
- Scoop 24 mounds and flatten slightly. Bake 11 to 13 minutes. Cool on the pan 5 minutes.
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This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.