Name: Top 9 Allergen-Free Sweet Corn Chowder
Total time: 45 min
Yield: Serves 6
Cuisine: American
Ingredients: 4 slices bacon, chopped (check the label), or 2 tablespoons olive oil; 1 onion, chopped; 2 celery stalks, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 1 1/2 pounds potatoes, diced; 4 cups broth (check the label); 4 cups corn kernels, fresh or frozen; 1 1/2 cups plant milk; 1 teaspoon dried thyme; Salt and pepper

Steps

Cook the bacon in a large pot until crisp. Remove it and leave 2 tablespoons fat in the pot, or use the oil.
Cook the onion, celery, and pepper for 6 minutes. Add the garlic for 1 minute.
Add the potatoes, broth, and thyme. Simmer 15 minutes. Add the corn for 5 minutes.
Blend 2 cups of the soup with the plant milk and stir it back in. Season and top with the bacon.

Ingredients

Steps

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