Creamy Potato Leek Soup
The swap
Blended potato makes the soup creamy, so you don't need cream or butter.
Ingredients
Free of all top 9 allergens and gluten when the packaged ingredients are. Items marked check label need a careful look.
Steps
- Cook the leeks and onion in the oil over medium-low heat for 10 minutes, until very soft. Add the garlic for 1 minute.
- Add the potatoes, broth, thyme, and 1 teaspoon salt. Simmer 20 minutes, until the potatoes fall apart.
- Blend until smooth, with an immersion blender or in batches in a regular blender with the lid vented.
- Stir in the plant milk and heat through. Season and top with chives.
More top 9 allergen-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.