Dairy-Free Parmesan Sprinkle
The swap
This is the swap. Use it anywhere you'd sprinkle Parmesan: pasta, salads, popcorn, roasted vegetables.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Pulse everything in a blender or food processor until it looks like fine crumbs. Don't over-blend or it turns into paste.
- Keep in a jar in the fridge for up to 1 month.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.