Basic Cashew Cream
The swap
Replaces heavy cream in soups and sauces, or sour cream on tacos and potatoes.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Soak the cashews in hot water 30 minutes (or cold water overnight). Drain.
- Blend with the water and salt until perfectly smooth, 1 to 2 minutes.
- For sour cream, add 1 tablespoon lemon juice and 1 teaspoon vinegar. Keeps 5 days in the fridge.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.