Dairy-Free

Dairy-Free Ranch

Name: Dairy-Free Ranch
Total time: 10 min
Yield: Makes about 1 1/4 cups
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 1/3 cup plant milk mixed with 1 teaspoon lemon juice; 1 teaspoon each dried dill and dried parsley; 1/2 teaspoon each garlic powder and onion powder; 1/4 teaspoon each salt and pepper

Makes about 1 1/4 cups10 minutesSauces, Dressings, and Basics

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The swap

Plant "buttermilk" replaces buttermilk and sour cream.

Ingredients

3/4 cup mayonnaise
1/3 cup plant milk mixed with 1 teaspoon lemon juice
1 teaspoon each dried dill and dried parsley
1/2 teaspoon each garlic powder and onion powder
1/4 teaspoon each salt and pepper

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.

Steps

Whisk everything together. Chill 1 hour to let the flavors blend.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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