Whipped Coconut Cream
The swap
Replaces whipped cream on pies, cocoa, and fruit.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Open the cold can without shaking it. Scoop the thick white cream off the top into a chilled bowl. Save the liquid for smoothies.
- Beat with a mixer 2 to 3 minutes until fluffy. Beat in the sugar and vanilla.
- Use right away, or chill up to 3 days and re-whip briefly.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.