Creamy Loaded Potato Soup

The swap
Blended potatoes make it creamy, so no cream is needed.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Cook the bacon in a large pot until crisp. Remove and leave 2 tablespoons fat.
- Cook the onion and celery 6 minutes. Add the garlic, potatoes, and broth. Simmer 20 minutes until the potatoes are very soft.
- Blend about half the soup and stir it back in for a creamy but chunky texture. Stir in the milk and nutritional yeast. Season. Top with bacon and green onions.
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

